
Winemakers Dinner med Ron Sanchez from Domaine Verdant, Yamhill-Carlton, Oregon
At Domaine Verdant we make extraordinary pinot noir and chardonnay estate wines that beautifully express our unique Oregon terroir, microclimate, and winemaking philosophy. Each vintage we have only one objective: To make wines that merit a place among the very best wines made anywhere.
Made only from classic Dijon clone grape vines growing in our Yamhill estate vineyards in the heart of the renowned Yamhill-Carlton AVA, all our Domaine Verdant estate wines are aged in specially selected oak barrels. We patiently let each barrel of wine create its own quiet miracle of color, aroma, flavors, and texture.
We produce very limited quantities for true wine connoisseurs around the world. We release only well-aged wines that are ready to bring memorable pinot and chardonnay delight from our vineyards to your glass.
Ron Sanchez vil selv præsentere sine vine, som Claus og Per har komponeret retter til.
Man bliver siddende til bords under mottoet ”Social Dining”, så man får ikke nødvendigvis sit eget bord.
Kom og mød ”The Man Behind” til en uformel smagning på Seyer Restaurant. Kr 1.000 pp.
Oregon Terroirs "Ancient Rites" 30-year old sparkling riesling i magnums, serveret med snacks
Menu:
Domaine Verdant 2019 "Chanson d`Eté" Chardonnay
– Krabbe, jordskokke, hasselnød, brunet smør
Domaine Verdant 2019 "Les Belles Jumelles" (The Beautiful Twins) Pinot Blanc / Pinot Gris Blend
– Rødtunge, østers, kål, dild
Oregon Terroirs 2014 "Barrel Selected" Oregon Riesling
- Havtaske-kæber hummer, soya
Domaine Verdant 2017 "Tryptique" Pinot Noir og Domaine Verdant 2015 "Quintessence" Pinot Noir
– Lam, aubergine, vadouvan, yoghurt
Vinøs hilsen
Per & Claus
Seyer Restaurant & Vinbar - Vestergade 15, Odense, midt på Flakhaven


